WELCOME TO AP BAKERY
“ Hello! I am Priya. Six years ago, I came to Lindsay, Ontario, for higher studies. I enrolled in Fleming College’s Advanced Water System Operations and Management program. During my studies, to cover personal expenses, I found a part-time job at Mickael’s Café Libraire, operated by a baker from France. Mickael sold croissants, sourdough bread, bagels, pretzels and more. All items were new to me because I am from Punjab, the land of chapati and curries. I was hired to clean, but Mickael soon introduced me to baking. He started with uncomplicated items like bagels, pretzels, and cookies. After a few months his main baker left so Mickael taught me complicated items like sourdough bread! ”
Special Bread
The earliest evidence of bread-making dates back to ancient Egypt, where workers in the city of Hierakonpolis (modern-day Edfu) baked bread using a type of sourdough starter.
This starter was made from a combination of flour, water, and yeast. During the Middle Ages, the process of making leavened bread (bread that is lightened with yeast or another agent) became more widespread.
Our baker
We started baking in November 2022. We were baking for their food shop and distributing samples at different stores for wholesale supply. We went to the Niagara Falls Christmas market. All of this was covering bakery expenses, but for home expenses, Amrish was doing Uber and door dash. We successfully applied to sell our baking in farmers markets in Burlington, Cambridge, Kitchener, Toronto, Smithville and Welland–6 locations in all. Also, Amrish’s sister-in-law (Nikita) was also living with us. With their help we managed 6 markets. Sometimes, we took Kriti to markets too. In July, his brother (Harish) came from India. He needed work too so we increased our market days. We started going to Burlington and Welland twice a week, so we had 8 markets per week.
AP BAKERYStore
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